AMICALE

As the capital of Indonesia, Jakarta has a very diverse destination. There are nature, culture, also manmade. Enough? The answer is not yet. Tanah Betawi will also develop halal tourism.

The plan arose in the Focus Group Discussion (FGD) of the Designing, Designing, and Action Plan for the DKI Jakarta Halal Tourism Area. The event was held at Sofyan Hotel Cut Meutia, Jakarta, 23 October.

According to the Tourism Ministry’s Tourism Destination Development Deputy, Dadang Rizki Ratman, the FGD was held so that Jakarta had quality halal destinations.

“The event was held to compile and socialize the Design, Strategy, Plan and Action (DSRA) of DKI Jakarta. It is that we involve a variety of parties. The principal is incorporated in the penta helix stakeholder. The aim is to create quality Halal Tourism Destinations in DKI Jakarta, “said Dadang, Wednesday (10/24).

There are 4 areas in Jakarta that are considered feasible for the Development of Halal Tourism Destinations. All are major destinations in Jakarta. There are Old Town, National Monument, Situ Babakan, and Thousand Islands.

“These destinations are the best in Jakarta. And they are very well known in Indonesia, even among foreign tourists. Development of halal destinations in these places must have a high value, “said Dadang

While the Chairperson of the Kemenpar Halal Tourism Development Acceleration Team, Riyanto Sofyan, said there was a standard that would be applied.

“Design, Strategy, Plan and Action (DSRA) that is made, must be in line with the global halal tourism standards. Of course, what has been set by the Ministry of Religion, the Global Muslim Travel Index (GMTI), “he said.

Riyanto explained, there was a reason why GMTI was made a reference. “Of course, so that the destination strength can be measured and compared with other destinations,” he explained.

After going through discussion and question and answer sessions, a number of points were obtained which received joint support.

First is the Halal Tourism Guidelines. The Governor Regulation will be issued soon, following the Establishment of the DKI Jakarta Halal Tourism Development Acceleration Team

Then, the Regional Government of DKI will immediately issue a Fiscal Incentive policy (Tax Deduction, Partial Certification Subsidies, etc.) and Non-Fiscal Incentives for Halal Tourism Business Actors.

Finally, the DKI Jakarta Provincial Government is targeting 2 million visitors to Muslim Wisdom in 2020.

Minister of Tourism Arief Yahya strongly supports the plan to establish halal tourism destinations in Jakarta.

“As the nation’s capital, Jakarta is the destination of many foreign tourists. For this reason, the destination in the capital city must be completed. Including halal tourism. Make a destination that has value. Which has a sale value of tourism. Which can make tourists visit there, “he said giving input. (*)

KIBLAT. NET, Jakarta – Many countries have developed sharia economic systems, as well as Indonesia. Islamic economic systems are increasingly developing in the most populous Muslim country in the world. That, further triggered the government to launch the Sharia Economic Movement (Gres!) Which was inaugurated by President SBY at the Jakarta Monas Cross Field, on Sunday (17/11).

The event was also attended by several government officials. Among them, Minister of Finance Agus Martowardojo, Minister of Religion Suryadharma Ali, and Secretary of Dipo Alam, including DKI Jakarta Governor Joko Widodo and Chairman of the MUI Ma’ruf Amin, also Chairperson of Islamic Economic Communication Center Halim Alamsyah .

According to SBY, the launching of a sharia economic system is a national agenda, and Indonesia is expected to become the center of the world’s sharia economy.

“Therefore, the community is expected to play an active role in the development of Islamic economics. As a country with the largest number of Muslims in the world, Indonesia has the potential to become the center of Islamic economics, “SBY said.

Islamic economic systems can be a solution to prevent and reduce the impact of the global financial crisis. Agus Marto Wardojo explained, Indonesia’s economic growth reached 5, 7 percent and became the country with the highest economic growth number two among the G2O countries.

After the launching of the sharia economic system, SBY and Ani Yudhoyono visited several exhibition outlets presenting various sharia economic financing products. Now there have been a variety of products such as sharia insurance, sharia banking and others. [dawn]

ABU DHABI – After going through a long process since the election in April 2015, Indonesia, represented by Sofyan Hotel Cut Meutia and Lombok, Nusa Tenggara won three categories in the 2015 International Halal Travel Award.

Sofyan Hotel Cut meutia is superior to Gloria Dubai Hotels and Landmark Hotel Dubai in the category of World’s Best Family Friendly Hotels in the final of this award. This award was received directly by the President Commissioner of PT Sofyan Hotels Tbk., RiyantoSofyan in the Abu Dhabi National Exhibition Center (ADNEC), UniEmirat Arab, Wednesday (10/21) Indonesian time.

Riyanto expressed his gratitude to the people of Indonesia and all parties who have supported Indonesian representatives in the annual event of The World Halal Travel Summit & Exhibition.

“Thank God, thank you for all who voted for Indonesia in the 2015 World Halal Travel Award voting,” Riyanto said in an online message to // Republika //, Wednesday (10/21).

Lombok, West Nusa Tenggara (NTB) also won two awards as the World’s Best Halal Honeymoon Destination and the World’s Best Halal Tourism Destination. In the category of the World’s Best Halal Honeymood Destination, Lombok shifted UAE Abu Dhabi, Antalya Turkey, Krabi-Thailand and Kuala Lumpur Malaysia.

While in the category of World’s Best Halal Destination, Lombok excels from hosts Abu Dhabi, Amman Jordan, Antalya Turkey, Cairo Egypt, Doha Qatar, Istanbul Turkey, Kuala Lumpur Malaysia, Marrakech Morocco and Tehran Iran.

After receiving the award, the Head of the NTB Province Regional Promotion Agency, Taufan Rahmadi, said that this moment was a history for NTB as well as a challenge. In the future, all parties still need to work hard to make improvements.

” It is time for tourism not only to deal with industry, but also to prosper and bring blessings to the people in an area. Tourism is good for all, ” said Taufan.

Of the 14 categories of the World Halal Travel Award, Indonesia managed to break into the second round and became a finalist in the category of World’s Best Family Friendly Hotels, World’s Best Halal Honeymoon Destination, World’s Best Halal Tourism Destination, World’s Best Culinary Destination, and World’s Best Cultural Destination.

Ownership collection lasted until 11 October. The highlight of the award was the October 20 night of Abu Dhabi.

Chairman of the Halal Tourism Development Acceleration Team (TP3H) Riyanto Sofyan said the growth of sharia hotels in Indonesia continued to increase.

He revealed, based on data from Traveloka as of May 2018, there were around 730 Islamic hotels in Indonesia. However, the amount will still be curated with the National Sharia Board (DSN) in accordance with the standards set.

Of course, the development of hotel room sales based on data released by Traveloka is very rapid. “It can be seen from the data on room sales growth in 2015 to 2016 which rose by 390 percent. While growth from 2016 to 2017 was 126 percent,” Sofyan told Gatra.

Along with the growth data, the increase in room sales revenue is also skyrocketing and it was noted that in 2015 to 2016 there was an increase in income of 411 percent. While in 2016 to 2017 the increase was 118 percent.

Based on data in the Ministry of Tourism, the number of hotels whose restaurants already have sharia certification amounts to 75. While there are only two hotels with Islamic certificates from the MUI DSN, namely the Syariah Hotel Solo (SHS) and Hotel Sofyan. Especially those in Jakarta, namely Central Jakarta Sofyan Cut Mutia Cikini Hotel and Sofyan Soepomo Tebet Hotel, South Jakarta.

Previously, the standard of sharia hotels did refer to Minister of Tourism and Creative Economy Regulation Number 2 of 2014 concerning Guidelines for Implementing Sharia Hotel Businesses. In the regulation, there are two sharia hotel standards; hilal 1, namely basic sharia complience and hilal 2, namely moderate sharia complience.

However, the regulation is currently revoked and the Ministry of Tourism is in the process of formulating new rules. The revocation occurred after a focus group discussion (FGD) was held with related stakeholders. So in the future sharia nomenclature will be changed to halal.

“So the nomenclature used for tourism is right is halal, so it turns out to be halal tourism, not sharia, even the hotel is a halal hotel,” Sofyan said.

Firmly confirming the title of the ultimate Halal tourism destination of the world, Indonesia dominated the World Halal Tourism Award 2016 by winning 12 awards out of the total of 16 categories. The winners were announced at the awarding ceremony held on 7^th December 2016 in Abu Dhabi, United Arab Emirates.

Indonesia’s Minister of Tourism, Arief Yahya, expressed his excitement at this dramatic achievement, commenting: “This is dramatic! Malaysia and Turkey have led in world’s halal tourism in the past 2 years (2015 and 2016). Now Indonesia has successfully taken over!”

Leaving only 4 other categories in which Indonesia did not send any nominees, Indonesia took home 75% of all awards.

In the first leg of the poll from 24^th October to 7^th November 2016, Malaysia led in 4 main categories, being: World’s Best Halal Destination, World’s Best Halal Honeymoon, World’s Best Halal Hotel, and World’s Best Halal Culinary Destination. Nonetheless, in the following 2^nd leg of the competition, from 7^th to 25^th November, the tables turned and voters turned and voted for Lombok, Aceh, and West Sumatra,the three destinations in Indonesia that focus on halal tourism.

An unprecedented 1.9 million votes were received from 116 countries making the World Halal tourism Awards 2016 the largest travel awards presentation in the world. With a total of 383 brands and countries nominated, the World Halal Tourism Awards represent the booming global family friendly halal tourism sector. The awards celebrate outstanding products and services in the family friendly tourism sector.

These are the 12 winners of the World Halal Tourism Awards 2016:

1. World’s Best Airline for Halal Travellers – Garuda Indonesia.
2. World’s Best Airport for Halal Travellers – Sultan Iskandar Muda International Airport, Aceh
3. World’s Best Family Friendly Hotel – The Rhadana Hotel, Kuta, Bali, Indonesia.
4. World’s Most Luxurious Family Friendly Hotel – Trans Luxury Hotel Bandung
5. World’s Best Halal Beach Resort – Novotel Lombok Resort & Villas, Lombok, NTB.
6. World’s Best Halal Tour Operator – Ero Tour, West Sumatera Indonesia
7. World’s Best Halal Tourism Website wonderfullomboksumbawa.com, Indonesia.
8. World’s Best Halal Honeymoon Destination – Sembalun Village Region, Lombok, Nusa Tenggara Barat, Indonesia
9. World’s Best Hajj & Umrah Operator – ESQ Tours & Travel, Jakarta, Indonesia.
10. World’s Best Halal Destination – West Sumatera, Indonesia.
11. World’s Best Halal Culinary Destination – West Sumatera, Indonesia
12. World’s Best Halal Cultural Destination – Aceh Indonesia

Indonesia Holds World’s First Sharia Tourism Conference

First Sharia Tourism Conference

Indonesian sharia tourism potential is not only for foreign markets. Also the potential of local tourists is large and continues to increase.

Indonesia this year was chosen as the host of the international sharia tourism conference to be held in Jakarta,, June 2-3, 2014. The conference entitled “The 1st OIC International Forum on Islamic Tourism (OIFIT 2014) will be attended by tourism ministers from countries member of the Islamic Organization (OIC / OIC).

In this meeting, Islamic countries will discuss and explore the potential of sharia tourism which is predicted to reach US $ 2.47 trillion in 2018. World Muslim tourists continue to increase every year, so that tourism needs that are friendly for Muslim travelers are getting bigger.

Deputy Minister of Tourism and Creative Economy of the Republic of Indonesia, Sapta Nirwandar, in an official statement received by Dream.co.id presented a Thomson Reuters report in the State of the Global Islamic Economy (2013) which cited the world’s total Muslim expenditure for halal food and lifestyle (lifestyle ) reached US $ 1.62 trillion in 2012. This figure is predicted to reach US $ 2.47 trillion in 2018.

In line with this, the Pew Research Center Forum on Religion and Public Life revealed that the world’s Muslim population is expected to continue to grow from 1.6 billion or around 23.4 percent of the world’s population of 6.9 billion in 2010 to around 2.2 billion or around 26.4 percent of the world’s total population of 8.3 billion in 2030. The annual average population growth of Muslims is 1.5 percent.

The international sharia tourism conference agreed to be named “the 1st OIC International Forum on Islamic Tourism” was the first to be held in the world. This was a follow-up to the meeting of the Ministers of Tourism of OIC member countries in Banjul, Gambia on December 6, 2013.

In the meeting initiated a forum that would discuss the development of Sharia Tourism among OIC member countries.

“The proposal to discuss the importance of Sharia Tourism in supporting global tourism has received approval from the majority of members of the congregation who at the same time agreed to the place of implementation carried out in Indonesia in 2014,” said Sapta. For Indonesia, the potential of sharia tourism is not only for foreign markets, but also the potential of large and increasing local tourists. According to data from the Ministry of Tourism & Creative Economy, in 2011 there were around 239 million local tourist movements with expenditures of around Rp. 138 trillion. Whereas in 2012 there were around 245 million tourist movements, if 88.1 percent of those traveling were Muslim residents, there would be around 215 million movements with an estimated expenditure of US $ 129.37 billion or around Rp. 142.3 trillion.

Sofyan Hotel coorporate with Permaisuri Group

Indonesia champion! At least the portrait was represented by Wisata Halal Indonesia, which successfully wiped out 12 categories from 16 which were competed in the 2016 World Halal Tourism Award (WHAT) in Abu Dhabi, UAE, October 24-November 25, 2016. The announcement of the champion was reported through the official website http://itwabudhabi.com/halal-awards/2016-winners.html at 21:30 WIB, Wednesday, December 7, 2016. There was also something that made dramatic in WHTA2016, Indonesia won 12 out of 16 categories and was chosen to become the overall champion. Outstanding achievements and only left 4 categories that Indonesia did not send its champion. Aceh, which was one of the representatives, won two categories: world’s best airport for halal travelers, Sultan Iskandar Muda and world’s best halal cultural destination. Other champions include, World’s Best Airline for Halal Travelers, World’s Best Family Friendly Hotels (The Rhadana Hotel, Kuta, Bali), World’s Most Luxurious Family Friendly Hotels (Trans Luxury Hotel, Bandung), World’s Best Halal Beach Resort ( Novotel Lombok Resort & Villas, Lombok, Nusat Barat Barat). Then, World’s Best Halal Tour Operator Ero Tour, West Sumatra), World’s Best Halal Tourism Website (www.wonderfullomboksumbawa.com), World’s Best Halal Honeymoon Destination (Sembalun Village Region, Lombok, West Nusa Tenggara), World’s Best Haji & Umrah Operator (ESQ Tours & Travel, Jakarta), World’s Best Halal Destination (West Sumatra), and World’s Best Halal Culinary Destination (West Sumatra). In the first round, October 24 to November 7, 2016, Malaysia had excelled in four core categories, which were contested with Lombok, Aceh and West Sumatra, three regions whose positioning had been determined to focus on halal tourism. Namely, World’s Best Halal Destination, World’s Best Halal Honeymoon, World’s Best Halal Hotel and World’s Best Halal Culinery. But in the second round, November 7 to 24, 2016, Menpar Arief Yahya mobilized all of his networks to help vote. “This is dramatic! Malaysia and Turkey are legends on Halal World Tourism. From time to time, these two countries stand out. These two years 2015 and 2016, we take over!” said Minister of Tourism Arief Yahya in the press release. He explained, Indonesia overtook the final corner. According to him this reinforces that Indonesia is solid. Red and White Voters are compact, netizens also have a high spirit of nationalism so they come out victorious. This proves that this nation is great and vote without seeing where it comes from or who it represents, the important thing is that Merah Putih wins and becomes the pride of this country. Secondly, the world’s best halal label boosts level 3C, confidence (confidence), credible (increasingly trusted people), and calibration (closer to global standards). “Third, this world achievement is also as a solace, for some Acehnese who are affected by the earthquake, where Aceh received two awards at the same time. Hopefully it will remain resilient and fast recovery, for those who are affected,” he added. He congratulated the winners and expressed his gratitude to the voters and all endorsers who invited their followers to vote on winning Indonesia through e-voting. Also Chairman of the Halal Tourism Acceleration Team Riyanto Sofyan, all the 2016 World Halal Tourism Award Team and all volunteers. Head of the Department of Culture and Tourism (Kadisbudpar) Aceh, Reza Fahlevi said similar things. “Thank God, thank you all, especially the voters who have worked together to win this victory. This is our common victory, the victory of all Acehnese people,” Reza Fahlevi said via WhatsApp short message. He added that the achievement was not the end, but it was a long task to realize Aceh as the best halal culture destinations. As is known, the Aceh government is being aggressively promoting halal certification for tourism actors. Halal labeling is intended for restaurant businesses, products, hotels, and travel agents. This is to prepare Aceh tourism with a global standard. Congratulations to the winners. Wonderful Indonesian greetings.   SOFYAN CONSULTING SUPPORTING & SUPERVISING IN PREPARING ACEH AS HALAL TOURISM DESTINATION

Halal Tourism

The global Muslim population reaches 1.6 billion people with Gross Domestic Product (GDP) of more than US $ 7 trillion. The consumption of Muslim population reached US $ 1.8 trillion or 11.7% of the consumption of the world population, higher than China which reached 10.3%. While the consumption of the Indonesian Muslim population is only 12.4% or almost 1/8 of global Muslim consumption. The growth of the Muslim market is expected to reach US $ 2.6 trillion by 2020, or an average growth of 6.3% per year, while the growth of Muslim tourists is predicted to be even higher, at 9.1% per year. How tempting this market is for our tourism.

For Indonesia, our competitiveness regarding halal tourism (halal tourism) is indeed still inferior to Malaysia, Singapore or Thailand. The contribution to GDP is only around 9.6% and contributes to foreign exchange of US $ 11.9 billion, as well as our ranking on the Global Muslim Travel Index (GMTI), which is still below Malaysia which is ranked 1. The number of Muslim foreign tourists visiting Indonesia in the year 2015 only 2.2 million. Still inferior to Singapore (3.6 million), Malaysia (6.18 million) and Thailand (4.8 million).

Our target in 2019 is to bring 5 million Muslim tourists, 242 million Muslim tourists, and rank 1 GMTI. Halal tourism is an important portfolio for national tourism to reach the target of 20 million foreign tourists by capturing global Muslim tourists.

Moreover, our country is a country with the largest Muslim population in the world, by default we can say that tourism is halal tourism. We formed the Halal Tourism Development Acceleration Team chaired by Pak Riyanto Sofyan, who has spent many years in the halal industry, especially the hospitality sector.

Opportunity

In formulating a strategy to develop halal tourism, I see there are three opportunities that we must take. The first opportunity is our diverse and developed tourism attraction. We have three product portfolios or destinations that can be developed for halal tourism, which consist of cultural tourism, nature tourism, and man-made tourism.

Second, our Muslim-friendly amenities (hotels, cafes, restaurants, etc.) are also ready. As I said before, by default our country is definitely Muslim-friendly. In Japan or Thailand, in order to be Muslim-friendly they must specifically build mosques or prayer rooms. In Indonesia, mosques and prayer rooms are available everywhere to the villages. We don’t need to build again. Following the implementation of the Halal Product Guarantee Law in 2019, it is certain that halal awareness among tourism industry players will increase dramatically.

Third, there are opportunities for collaboration with multinational institutions or organizations to develop halal tourism infrastructure. Related to this, I believe that King Salman’s arrival will increasingly attract investors from Saudi Arabia and the Middle East to invest in tourism infrastructure in Indonesia.

Acceleration Strategy

To develop halal tourism in the country, we set 10 main halal tourism destinations consisting of Aceh, West Sumatra, Riau, DKI Jakarta, West Java, Central Java, DI Yogyakarta, East Java, Lombok / NTB, and South Sulawesi. However, for now we are still focused on five destinations, namely Aceh, West Sumatra, Lombok, DKI Jakarta, and West Java.

By looking at these opportunities and challenges, I formulated three main strategies to accelerate the development of halal tourism. What are they?

First, Global Leadership. For halal tourism, Indonesia should be the leader. For this reason, we have to be champions in every meeting or competition.
We have won 12 out of 16 award categories at the 2016 World Halal Tourism Award and 2016 International Travel Week in Abu Dhabi. Last year we also held a halal tourism competition with 14 categories contested and intended not only for destinations but also hotels, airports, and travel agencies.

We must also continue to improve our ranking in GMTI as a global standard in assessing halal tourism competitiveness. In 2014 our position is ranked 6th, I expect to be ranked 1st in 2019.

Second, the marketing strategy using the Destination, Origination, and Time (DOT) models that we have formulated. Which destinations do we want to offer, which originations / markets we will aim at, and when they will do what, we must formulate in detail. For promotional strategies, we use the Branding, Advertising and Selling (BAS) model. While for media strategies we use Paid, Owned, Social Media, and Endorser (POSE) models.

Third, Destination and Institutional Development. We develop and strengthen the competitiveness of attractions and products to further strengthen our country as the main halal tourism destination in the world. The programs carried out include the development of destinations and the halal tourism industry and increasing the capacity of industry players. Furthermore, we strengthen the halal tourism ecosystem by providing input for improvement and development to all tourism stakeholders, preparing training curricula for halal tourism human resources, and of course educating the public to be more concerned with halal tourism.

Dr. Ir. Arief Yahya, M.Sc.

Majelis Ulama Indonesia

Adalah lembaga independen yang mewadahi para ulama, zuama, dan cendikiawan islam untuk membimbing, membina, dan mengayomi umat islam di indonesia. Majelis Ulama Indonesia berdiri pada 17 Rajab 1395 Hijriah atau 26 Juli 1975 Masehi di Jakarta, Indonesia. Sesuai dengan tugasnya, MUI membantu pemerintah dalam melakukan hal-hal yang menyangkut kemaslahatan umat Islam, seperti mengeluarkan fatwa dalam kehalalan sebuah makanan, penentuan kebenaran sebuah aliran dalam agama Islam, dan hal-hal yang berkaitan dengan hubungan seorang muslim dengan lingkungannya.

1. Persyaratan Sertifikasi Halal MUI

HAS 23000 adalah dokumen yang berisi persyaratan sertifikasi halal LPPOM MUI. HAS 23000 terdiri dari 2 bagian, yaitu Bagian I tentang Persyaratan Sertifikasi Halal : Kriteria Sistem Jaminan Halal (HAS 23000:1) dan Bagian (II) tentang Persyaratan Sertifikasi Halal : Kebijakan dan Prosedur (HAS 23000:2).

Bagi perusahaan yang ingin mendaftarkan sertifikasi halal ke LPPOM MUI, baik industri pengolahan (pangan, obat, kosmetika), Rumah Potong Hewan (RPH), restoran, katering, dapur, maka harus memenuhi persyaratan sertifikasi halal yang tertuang dalam dokumen HAS 23000. Berikut adalah ringkasan dari dokumen HAS 23000 :

2. KRITERIA SISTEM JAMINAN HALAL (SJH)

1. Kebijakan Halal.

Kebijakan halal ini merupakan kebijakan tertulis sebagai upaya untuk menunjukkan komitmen untuk memproduksi produk halal secara konsisten. Menurut Pre, kebijakan halal ini perlu disosialisasikan kepada seluruh pemangku kepentingan perusahaan, termasuk kepada supplier material terkait.

2. Tim Manajemen Halal.

Tim ini memiliki kewenangan untuk menyusun, mengelola dan mengevaluasi SJH yang terdiri dari semua yang terlibat dalam aktivitas kritis. “Kadang-kadang kalau yang auditnya itu kompetensinya sama, basik-nya lebih gampang. Kalau misalnya farmasi, yang auditnya itu adalah apoteker, biasanya komunikasinya lebih gampang karena dia tahu. Tetapi kalau auditnya sama sekali orang yang tidak paham ini, bisa panjang,” ujar Pre.

3. Training dan Edukasi.

Pre menyampaikan bahwa training atau pelatihan yang dilakukan bisa meliputi pembuatan SOP (Standard Operating Procedure) pelatihan SJH mencakup evaluasi kelulusan, kemudian training eksternal ke LPPOM MUI untuk perwakilan Tim Manajemen Halal, kemudian training internal untuk semua personil yang terlibat dalam implementasi SJH, serta edukasi terkait SJH yang berkaitan dengan perusahaan.

4. Bahan yang perlu dilengkapi dengan dokumen pendukung.

seperti: Sertifikat halal (jika ada, yang dikeluarkan oleh LLPOM MUI atau Lembaga yang diakui oleh LPPOM MUI), Diagram alur proses, Statement of Pork Free Facility dari Produsennya, Spesifikasi, MSDS, CoA. Setelah itu, dibuat daftar bahan halal yang disetujui LPPOM MUI kemudian didistribusikan ke seluruh bagian terkait. “Bahan itu bukan hanya bahan aktif ya, termasuk bahan pengisi segala macam,” ujarnya.

5. Produk.

Produk yang dibuat jangan sampai menggunakan nama pada sesuatu yang diharamkan atau ibadah yang tidak sesuai dengan syariat Islam. “Hati-hati kalau kita bikin nama itu ternyata kalau namanya yang agak-agak melanggar syariah itu biasanya dipermasalahkan. Kemudian yang penting juga, kalau kecenderungan atau rasanya macam vodka, rum, atau semacam itu maka itu biasanya menjadi masalah,” ujarnya.

6. Fasilitas Produksi.

Menurut Pre, ruang penyimpanan bahan baku dengan ruang pencucian perlu dipisah. Selain itu, ruang sampling untuk material yang berasal dari hewan dan non hewan juga perlu dipisah. “Ini semua mintanya terpisah sampai dengan pengemasan primer. Kalau setelah pengemasan primer tidak harus terpisah. Nah ini yang menjadi challenge,” ujarnya.

7. Prosedur Tertulis untuk Aktifitas Kritis.

Prosedur ini mencakup pembelian bahan, formulasi produk, pemeriksaan bahan datang, pencucian fasilitas dan peralatan, produksi, penyimpanan dan penanganan bahan atau produk, serta seleksi bahan. “Ini yang menjadi kunci adalah pembelian bahan. Jadi jangan sampai bahan yang dibeli itu sertifikat halalnya lewat. Atau kadang-kadang begini. Kita punya dua supplier, yang satu sudah halal, yang satu belum. Nah, ini yang menjadi concern,” ujarnya dalam workshop yang digelar oleh Policy Research Analysis and Business Strategy (PRABU) pada Rabu (25/10) di Jakarta.

8. Kemampuan Telusur (Traceability).

Ketelusuran produk diawali dengan membuat prosedur kemampuan telusur halal, kemudian pengaturan pencatatan penggunaan bahan dan fasilitas produksi, serta mempersiapkan retained sample bahan dan produk jadi. Bukti ketertelusuran itu perlu disimpan. “Saya rasa bagaimana ketelusuran produk itu harusnya tidak menjadi masalah,” ujarnya.

9. Penanganan Produk yang Tidak Memenuhi Kriteria.

Terhadap produk yang tidak memenuhi kriteria, Pre mengatakan perlu dibuat prosedur penanganan serta definisi yang tepat mengenai produk yang tidak memenuhi kriteria termasuk cara penanganannya. “Ini menjadi satu yang sangat-sangat sensitif pada saat terjadi non conformance. Usahakan non conformance, kalaupun ada kalau bisa dicegah. Itu kita halangi, jangan sampai keluar ke pasar. Jadi yang paling penting itu tadi, pencegahan yang namanya bahan bakunya benar atau tidak. Ini yang paling penting dan ini harus satu-satunya jalan yang kita bisa lakukan,” ujarnya.

10. Internal Audit.

Di antara hal-hal yang perlu dilakukan adalah dengan membuat prosedur dan checklist audit yang dilakukan setiap enam bulan sekali. Kemudian hasil audit tersebut disampaikan ke LPPOM MUI melalui CEROL serta tim manajemen halal, auditor, auditee, dan manajemen. “Internal kita melakukan itu bahwa ini sudah benar atau tidak karena itu tadi, resikonya terlalu besar kalau itu sampai lepas ke pasar,” ujarnya.

11. Management Review yang pelaksanaannya dapat diintegrasikan dengan sistem lain.

Management Review ini dapat dilakukan setiap bulan dengan dihadiri oleh Top Management, kemudian hasilnya disampaikan kepada pihak yang bertanggung jawab untuk semua aktivitas. “Tetapi yang terakhir ini mungkin sudah tidak valid lagi, ini akan berubah dengan prosedur yang lama,” ujarnya.

3. KEBIJAKAN DAN PROSEDUR SERTIFIKASI HALAL

Kebijakan dan prosedur harus dipenuhi oleh perusahaan yang mengajukan sertifikasi halal. Penjelasan mengenai kriteria SJH dapat dilihat pada dokumen HAS 23000:2 Persyaratan Sertifikasi Halal: Kebijakan dan Prosedur.

Berikut Proses sertifikasi halal dalam bentuk diagram alir :

Secara Umum Prosedur Sertifikasi Halal adalah sebagai berikut :

A) Perusahaan yang mengajukan sertifikasi, baik pendaftaran baru, pengembangan (produk/fasilitas) dan perpanjangan, dapat melakukan pendaftaran secara online. melalui website LPPOM MUI (www.halalmui.org) atau langsung ke website : www.e-lppommui.org.

B) Mengisi data pendaftaran : status sertifikasi (baru/pengembangan/perpanjangan), data Sertifikat halal, status SJH (jika ada) dan kelompok produk.

C) Membayar biaya pendaftaran dan biaya akad sertifikasi halal melalui Bendahara LPPOM MUI di email : bendaharalppom@halalmui.org

Komponen biaya akad sertifikasi halal mencakup :

– Honor audit

– Biaya sertifikat halal

– Biaya penilaian implementasi SJH

– Biaya publikasi majalah Jurnal Halal

– Biaya tersebut diluar transportasi dan akomodasi yang ditanggung perusahaan

D) Mengisi dokumen yang dipersyaratkan dalam proses pendaftaran sesuai dengan status pendaftaran (baru/pengembangan/perpanjangan) dan proses bisnis (industri pengolahan, RPH, restoran, dan industri jasa), diantaranya : Manual SJH, Diagram alir proses produksi, data pabrik, data produk, data bahan dan dokumen bahan yang digunakan, serta data matrix produk.

E) Setelah selesai mengisi dokumen yang dipersyaratkan, maka tahap selanjutnya sesuai dengan diagram alir proses sertifikasi halal seperti diatas yaitu pemeriksaan kecukupan dokumen —– Penerbitan Sertifikat Halal.

4. Pembiayaan Sertifikat

level A

Industri Besar

Biaya Sertifikat Rp.2.000.000 s/d Rp.3.500.000

diluar Biaya :

– Auditor

– Registrasi

– Majalah Jurnal

– Biaya Pelatihan

Level B

Industri Kecil

Biaya Sertifikat Rp.1.500.000 s/d 2.000.000

di Luar Biaya :

– Auditor

– Registrasi

– Majalah Jurnal

– Biaya Pelatihan SJH

Level C

Industri Mikro/Rumah Tangga

Biaya Sertifikat Rp.1.000.000

di luar Biaya :

– Auditor

– Registrasi

– Majalah Jurnal

– Biaya Pelatihan

Note :

1.Kategori/level Pembiayaan Sertifikat Berdasarkan :

* Jumlah Karyawan

– Level A Jumlah Karyawan diatas 20 Orang

– Level B Jumlah karyawan antara 10-20 Orang

– Level C Jumlah Karyawan Kurang dari 10. 0rang

* Kapasitas Produksi

* Omset Perusahaan

2.Jika Perusahaan Mempunyai Outlet,akan dikenakan Biaya tambahan Rp.200.000/Outlet

3.Jika ada Penambahan Produk/Pengembangan Usaha,akan dikenakan Biaya Tambahan :

.level A : Rp.150.000/Produk

Level B : Rp.100.000/Produk

Level C : Rp. 50.000/Produk

4.Seluruh Pembiayaan Sertifikat di Transfer ke Rekening :

Bank Syariah Mandiri

LP POM MUI KEPRI

7031111007

Penetapan Pembiayaan ini berpedoman pada SK 02/Dir LPPOMMUI/I/13

Pelatihan.

Pelatihan SJH di wajibkan bagi Perusahaan baik yang mengurus baru maupun yang perpanjang.pelatihan dilaksanakan selama 2 (dua) hari dengan biaya :

1.Perusahaan : Rp.1.200.000/Orang

2.UKM : Rp. 500.000/Orang

3.Bagi Usaha Kecil/ Industri rumah tangga yang tidak mampu untuk pembiayaan. LP POM MUI Mempunyai kebijakan tersendiri untuk subsidi Pembiayaan Ketentuan ini dilaksanakan dengan syarat tertentu yang di tetapkan LP POM MUI KeprI.

Sertifikat online

Sertifikat online adalah cara yang bagus bagi siswa untuk meningkatkan pendidikan mereka. Setiap tahun, ribuan siswa memilih untuk mengikuti jenis program ini, yang mungkin tersedia dalam berbagai bidang yang berbeda.

Jenis program ini memungkinkan siswa mendapatkan kualifikasi di bidang tertentu tanpa menghabiskan waktu yang dibutuhkan untuk gelar tradisional. Sertifikat sering dapat diselesaikan dalam beberapa bulan dan menawarkan kesempatan untuk belajar keterampilan baru atau membangun pemahaman. Sertifikat online dapat membantu siswa belajar kapanpun mereka memiliki waktu luang dengan menawarkan kursus, tugas membaca, dan materi pendidikan lainnya melalui Internet. Hal ini menjadikannya pilihan tepat bagi mereka yang ingin belajar di luar kelas fisik.

Cara Cek Kode Halal MUI

Caranya yaitu buka saja alamat situshttp://e-lppommui.org, kemudian masukkan pencarian dengan pilihan, nomor sertifikasi, nama produk atau merek dan nama produsen. Masukkan saja dan klik tombol “search”, dan akan tampil hasil pencarian, atau download aplikasi ”Halal MUI” yang bisa di download di google playstore.

Manfaat mengecek kehalalan asupan pangan

Apakah Anda ragu dengan suatu produk usaha yang belum Anda tahu kejelasannya? Di era perdagangan bebas ini, sudah banyak sekali produk-produk luar yang tengah masuk ke Indonesia entah itu melewati distributor resmi maupun non-resmi. Ini merupakan sebuah peringatan, terutama bagi Anda yang beragama Muslim karena sebuah kehalalan bagi Anda adalah hal penting dan wajib diperhatikan

.

Untuk mempermudah produsen maupun konsumen, MUI telah membuat situs sendiri khusus untuk Anda yang ingin mengecek status kehalalan sebuah produk ataupun keaslian sertifikat halal-nya ke website www.halalmui.org. Dalam website ini, Anda akan bisa mencari produk sesuai dengan nama produknya, nama produsen, sampai nomor sertifikat produk yang ingin Anda cari.

Selain bisa mencari tentang status kehalalannya, Anda juga dapat membuat hard copydengan mencetak hasil pencarian Anda. Tidak hanya itu saja, Anda juga dapat mencetak seluruh produk yang sudah berstatus halal di website tersebut dengan mengunduh PDF tentang “Daftar Belanja Produk Halal” yang paling terbaru.

Syarat Makanan Halal

Makanan atau minuman yang halal meliputi 3 hal diantaranya:

1. Halal berdasarkan zat-nya. Artinya barang tersebut memang tidak dilarang dalam hukum syara’. Contohnya adalah nasi, daging sapi, ikan, susu dan telur.
2. Halal cara mendapatkannya. Bukan hasil mencuri, korupsi, menipu dan lain-lain.
3. Halal cara memprosesnya/mengolahnya. Binatang yang akan disembelih tidak boleh disakiti, harus menggunakan alat pemotong yang benar-benar tajam. Islam sebagai agama yang rahmatan lil alamin sangat memperhatikan hal ini. Ada adab-adab khusus dalam islam mengenai prosesi penyembelihan maupun pengolahannya secara baik dan benar.

Ciri-ciri makanan halal :

• Semua makanan yang baik, tidak kotor dan tidak menjijikan.
• Semua makanan yang tidak diharamkan oleh Allah dan Rasul-Nya.
• Semua makanan yang tidak memberi mudharat, tidak membahayakan kesehatan jasmani dan tidak merusak akal, moral, dan aqidah.
• Binatang yang tidak diharamkan dalam al-Quran dan hadis.
• Binatang yang disembelih dengan nama ALLAH SWT.
• Makanan yang bersih.
• Tumbuh-tumbuhan (Buah dan sayur).

Ciri-ciri minuman halal :

• Semua minuman yang baik, tidak kotor dan tidak menjijikan.
• Semua minuman yang tidak diharamkan oleh Allah dan Rasul-Nya.
• semua minuman yang tidak memberi mudharat, tidak membahayakan kesehatan jasmani dan tidak merusak akal, moral, dan aqidah.

Cek Kehalalan melalui Aplikasi “Halal MUI”

Sebagai salah satu solusi untuk mempermudah Anda, MUI juga mengeluarkan Aplikasi “Halal MUI” yang bisa Anda unduh di Google Play Store untuk smartphone versi Android.

Pada aplikasi “Halal MUI” ini, Anda akan mendapatkan informasi-informasi penting seperti:

• Pencarian Produk Halal sesuai dengan nama produk, nama produsen, nomor sertifikat atau produk barcode dengan menggunakan kamera sebagai alat pemindainya,
• Daftar produk-produk Halal terlengkap dari MUI,
• Informasi aktifitas terbaru LPPOM MUI,
• Registrasi CEROL untuk Anda yang ingin mengajukan permohonan Sertifikasi Halal MUI.

Cek Kehalalan melalui Call Center LPPOM MUI

Apakah Anda kesulitan mengakses website atau mengunduh aplikasi “Halal MUI”? Tenang saja, LPPOM MUI juga menyediakan layanan Call Center dengan menghubungi 14056 untuk mengetahui tentang produk halal serta cara melakukan sertifikasi halal.

Bagaimana? Mudah bukan cara cek produk dan sertifikat halal MUI? Setiap produk halal yang sudah diterima maupun yang terindikasi tidak halal pasti terdaftar pada LPPOM MUI. Untuk itu, jika Anda menemukan produk yang belum mempunyai logo halal dan belum terdaftar pada daftar produk halal dari LPPOM MUI mungkin saja produk itu belum mengadakan sertifikasi untuk produknya.

Hotel Besertifikat Halal di Bali

• Wina Holiday Villa
• Rhadana Kuta
• Grand Zuri Hotels
• Plagoo Holiday Hotel
• Aston Despansar
• Grand Santhi Hotel
• The Harmony Legian Hotel
• Hotel Bali dan Spa, Kuta
• Bhuwana Ubud Hotel
• Hotel Despansar

Olimpiade Halal MUI

Kini OLIMPIADE HALAL sudah memasuki tahunnya yang kelima. Antusiasme dari kakak angkatan dan teman-teman yang telah lulus dan mengikuti OLIMPIADE HALAL di tahun-tahun sebelumnya, terus meningkat. Selama empat tahun penyelenggaraan, ada 28.192 siswa SMU/sederajat dari seluruh provinsi di Indonesia dan 6 negara lainnya.

Ketentuan Lomba

Peserta

Peserta adalah siswa yang tercatat sebagai siswa SMU/sederajat yang berada di wilayah Republik Indonesia dan luar negeri. Peserta dapat mengikuti atas nama pribadi atau perwakilan sekolah. Setiap sekolah dapat mengikutsertakan siswa/siswinya yang berminat untuk mengikuti Olimpiade Halal ini (jumlah tidak dibatasi).

Materi Lomba

• Pengetahuan tentang halal dan haram sesuai dengan Al-Qur’an dan Hadist.• Prosedur Sertifikasi Halal dan Sistem Jaminan Halal (dapat diunduh di H@LO LPPOM MUI) dan aplikasi Halalstyle di Playstore Android.• Pengetahuan studi Islam.• Pengetahuan umum.

Pendaftaran Peserta

Pendaftaran dilakukan mulai tanggal 9 Juli s.d. 26 Oktober 2018, dilakukan secara online melalui www.halolppommui.org. Setiap peserta tidak dikenakan biaya.

Sistem Pelaksanaan Lomba

1. Pendaftaran dan pengunduhan materi dilakukan secara online melalui H@LO LPPOM MUI, mulai tanggal 9 Juli s.d. 26 Oktober 2018.2. Ujian dilaksanakan secara online. Dapat ditempuh di tempat masing-masing atau dilakukan secara terpusat di beberapa kota besar.a. DKI Jakarta, Gedung SMESCO, Jakartab. Riau, MAN 2 Modern Pekanbaruc. Jawa Timur, Fakultas Ekonomi, Universitas Negeri Surabaya (UNESA)3. Masing-masing peserta mengerjakan soal yang disediakan oleh LPPOM MUI melalui H@LO LPPOM MUI sesuai dengan gelombang ujian yang telah dipilih.4. Pengawasan dilakukan oleh pihak sekolah yang berkoordinasi dengan LPPOM MUI Provinsi.5. Bagi peserta yang dinyatakan lulus Olimpiade Halal, akan mendapatkan sertifikat kelulusan yang dapat diunduh di H@LO LPPOM MUI dan aplikasi Halalstyle di Playstore Android.6. Finalis akan diumumkan pada bulan Desember 2018 melalui website LPPOM MUI: www.halalmui.org atau di www.halolppommui.org dan aplikasi Halalstyle di Playstore Android.7. Pelaksanaan final akan diselenggarakan secara serentak pada 15 desember 2018 menggunakan H@LO LPPOM MUI8. Penyerahan hadiah pemenang akan dilaksanakan bertepatan dengan MILAD LPPOM MUI ke 30 di Jakarta

Gelombang Babak Penyisihan

Gelombang 1: Sabtu, 15 September 2018 pukul 09.30-10.30 WIBGelombang 2: Sabtu, 15 September 2018 pukul 13.30-14.30 WIBGelombang 3: Kamis, 27 September 2018 pukul 09.30-10.30 WIBGelombang 4: Kamis, 27 September 2018 pukul 11.00-12.00 WIBGelombang 5: Kamis, 27 September 2018 pukul 13.30-14.30 WIBGelombang 6: Kamis, 27 September 2018 pukul 15.30-16.30 WIBGelombang 7: Sabtu, 29 September 2018 pukul 09.30-10.30 WIBGelombang 8: Sabtu, 29 September 2018 pukul 13.30-10.30 WIBGelombang 9: Sabtu, 13 Oktober 2018 pukul 09.30-10.30 WIBGelombang 10: Sabtu, 13 Oktober 2018 pukul 13.30-14.30 WIBGelombang 11: Sabtu, 27 Oktober 2018 pukul 09.30-10.30 WIBGelombang 12: Sabtu, 27 Oktober 2018 pukul 13.30-10.30 WIBGelombang 13: Jum’at, 2 November 2018 pukul 09.30-10.30 WIB

Dewan Juri

Dewan juri terdiri atas ahli-ahli bidang Pangan, Obat, Kosmetika, Kimia, Mikrobiologi dan Studi Agama Islam, Sertifikasi dan Sistem Jaminan Halal serta Teknologi Informasi dari Lembaga Pengkajian Pangan Obat-obatan dan Kosmetika Majelis Ulama Indonesia.

Hadiah Pemenang

Trophy, Sertifikat dan Tabungan Pendidikan sejumlah:Juara I : Rp.10.000.000,- dan UmrohJuara II : Rp. 8.000.000 dan NotebookJuara III : Rp. 6.000.000 dan NotebookJuara Harapan I : Rp. 5.000.000,- dan HandphoneJuara Harapan II : Rp. 3.500.000,- dan HandphoneJuara Harapan III : Rp. 2.500.000,- dan Handphone

Daftar Restoran Halal

• Pizza Hut
• Texas Fried Chicken
• California Fried Chicken
• KFC
• Dunkin Donuts
• Solaria
• Hoka-Hoka Bento
• Bebek Kaleyo
• A&W
• Sushi Bar
• Mc.Donalds
• Roti Boy
• Starbucks, dan
• Roti O
• Yoshinoya

Sebenarnya untuk pengecekan halal Anda bisa langsung mengeceknya sendiri di website halalmui.org  caranya tinggal masukan nama produk atau nama restoran yang ingin Anda cek. Nanti akan muncul list daftar lengkap dengan nomor sertifikat dan tanggal masa berlakunya.

Tentu secara tidak langsung pencantuman logo halal pada produk ataupun restoran-restoran merupakan poin plus tersendiri bagi mereka pelaku usaha, mengingat Indonesia merupakan negara dengan populasi muslim terbesar di dunia. Jadi tidak heran jika pemerintah pun mulai mencanangkan Indonesia sebagai negara dengan wisata halal terbaik di dunia.

Daftar Makanan Import bersertifikat Halal

• Samyang
• Figo Japanese Dumpling
• Kitkat
• Cadbury
• Naraya Oat Choco
• Marshmallow
• Belvita
• Snickers

Kosmetik bersertifikat Halal

Halal Corner juga menyampaikan bahwa daftar kosmetik halal yang dibuat ini sifatnya tidak permanen atau selamanya, melainkan akan terus berubah sesuai data terbaru dari LPPOM MUI. Semoga daftar kosmetik halal ini bisa mempermudah masyarakat untuk memilih membeli produk kosmetik bersertifikasi halal MUI.

Apabila ada produk yang tidak ada di list ini bukan berarti produk tersebut memiliki status haram, melainkan statusnya menjadi syubhat. Sehingga diharapkan agar lebih teliti ketika akan membeli.

Berikut daftarnya :